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Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart
4.6 28 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
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Ingredients

Pastry
  • blanched almonds
    80 g
  • salted butter cold, diced
    90 g
  • plain flour
    200 g
  • caster sugar
    100 g
  • medium egg
    1
  • fine sea salt
    1 pinch
Crumble
  • salted butter diced
    100 g
  • sugar
    75 g
  • plain flour
    130 g
  • ground cinnamon
    1 tsp
Filling
  • pears peeled, quartered, cored, cut in pieces
    400 g
  • rhubarb cut in pieces
    350 g
  • sugar
    50 g
  • red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
    250 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g
Calories 2598.3 kJ / 621 kcal
Fat 31.4 g
Carbohydrates 76.9 g

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Also featured in

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UK and Ireland

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