![Pear, Rhubarb and Red Fruit Crumble Tart Pear, Rhubarb and Red Fruit Crumble Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/111952_422-2730-3782-3782.jpg)
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Ingredients
Pastry
- 80 g blanched almonds
- 90 g salted butter, cold, diced
- 200 g plain flour
- 100 g caster sugar
- 1 medium egg
- 1 pinch fine sea salt
Crumble
- 100 g salted butter, diced
- 75 g sugar
- 130 g plain flour
- 1 tsp ground cinnamon
Filling
- 400 g pears, peeled, quartered, cored, cut in pieces
- 350 g rhubarb, cut in pieces
- 50 g sugar
- 250 g red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
- Nutrition
- per 1 portion
- Calories
- 621 kcal
- Protein
- 8 g
- Carbohydrates
- 77 g
- Fat
- 31 g
In Collections
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