Skip to main content Search
Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake
4.2 13 ratings
Prep. 10 min
Total 1 h 20 min
10 slices
Sign up for free

Ingredients

  • butter, unsalted diced, plus extra for greasing
    80 g
  • almonds
    200 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • light brown sugar
    220 g
  • orange thin peelings of skin and 50 g juice
    1
  • spelt flour
    220 g
  • fine sea salt
    ½ tsp
  • baking powder
    1 ½ tsp
  • ground ginger
    1 ½ tsp
  • large eggs
    2
  • milk
    200 g
  • rhubarb roughly chopped
    300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g
Calories 1621 kJ / 388 kcal
Fat 20 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Courgette and Dried Fruit Scones

4.2(33)

30 min

Pumpkin, Coconut and Orange Cake

4.2(98)

1 h 5 min

Courgette & Ginger Marmalade

4.4(16)

40 min

Applesauce Cake

3.9(51)

1 h 15 min

Apple Spiced Houmous

3.3(11)

10 min

Rhubarb Vanilla Flan

4.1(29)

50 min

Courgette and Cocoa Cake

3.8(23)

24 h

Allergen Friendly Cranberry Mini Rockbuns

2.3(15)

40 min

Cauliflower "Couscous" Salad

4.3(39)

10 min

Gooseberry Curd

4.6(15)

1 h

Courgette and Pine Nut Cake

4.7(51)

50 min

Rhubarb, Clove and Ginger Jam

4.5(13)

45 min