Mushroom Wellingtons

Mushroom Wellingtons

4.0 4 rating

Prep. 1 h

Total 2 h 30 min

4 portions

Ingredients

Quick Puff Pastry

plain flour plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
250 g
water ice cold
110 g
fine sea salt
1 tsp

Wellingtons

dried porcini mushrooms
20 g
water boiling, for mushrooms
fresh portobello mushrooms
4
garlic cloves to taste
2 - 3
chestnut mushrooms halved
150 g
onions quartered
80 g
olive oil plus 2 Tbsp for frying
30 g
fresh baby spinach
60 g
fresh thyme leaves only
3 sprigs
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
Camembert thinly sliced (1 cm)
200 g
large egg beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1100 mg

Protein 23 g

Calories 3295 kJ / 792 kcal

Fat 55 g

Saturated Fat 30 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Hot Cross Buns

Hot Cross Buns

3 h 50 min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1 h 15 min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1 h 50 min

Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

1 h 10 min

Veggie Wellington

Veggie Wellington

2 h

Apricot and Nut Stuffing

Apricot and Nut Stuffing

45 min

Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

3 h 40 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h

Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

40 min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2 h

Butternut Squash and Chestnut Rolls

Butternut Squash and Chestnut Rolls

1 h 40 min

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 h