Skip to main content Search
Pesto Baked Eggs

Pesto Baked Eggs
5.0 7 rating
Prep. 20 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

Puff Pastry and Pesto
  • butter, unsalted diced (1 cm), then frozen
    150 g
  • plain flour plus extra for dusting
    150 g
  • water chilled
    60 g
  • fine sea salt
    ¾ tsp
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • toasted pine nuts
    15 g
  • garlic clove
    1
  • fresh basil leaves
    40 g
  • extra virgin olive oil
    70 g
Assembly
  • medium eggs
    6
  • fine sea salt for seasoning
  • ground black pepper for seasoning

Difficulty

medium

Nutrition per 1 portion

Protein 13.7 g
Calories 2218 kJ / 534 kcal
Fat 41.5 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

You might also like...

Steamed Bread Rolls

3.3(12)

2 h 10 min

Spicy Cornbread Gratin

No ratings

Grape, Brie and Rosemary Flatbread

4.5(21)

2 h 5 min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7(26)

1 h 30 min

Four Cheese Sharing Flatbread

4.7(20)

40 min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

4.5(6)

1 h 30 min

Cheese and Bacon Pastries

4.9(96)

35 min

Cheese and Basil Knots

4.8(66)

1 h 30 min

Salmon with Sticky Tomato Glaze

4.3(62)

40 min

Banana Blondies

4.3(238)

40 min

Orzo with Salmon and Spinach

4.4(449)

40 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(361)

1 h 30 min