![Pesto Baked Eggs Pesto Baked Eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/68CE51FA-879F-458E-BB15-3DADD4CE8130/Derivates/acb6483d-2c6d-4b13-9bdb-bfe66ffc6864.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puff Pastry and Pesto
- 150 g butter, unsalted, diced (1 cm), then frozen
- 150 g plain flour, plus extra for dusting
- 60 g water, chilled
- ¾ tsp fine sea salt
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 15 g toasted pine nuts
- 1 garlic clove
- 40 g fresh basil leaves
- 70 g extra virgin olive oil
Assembly
- 6 medium eggs
- fine sea salt, for seasoning
- ground black pepper, for seasoning
- Nutrition
- per 1 portion
- Calories
- 2218 kJ / 534 kcal
- Protein
- 13.7 g
- Carbohydrates
- 25.5 g
- Fat
- 41.5 g
In Collections
Alternative recipes
Soufflé with Macaroni and Manchego Cheese
55 min
Full English Breakfast Popover
35min
Scandinavian Brunch Roll
4h 10min
Baked Pancake with Bacon (Pannukakku)
50 Min
Pizza Margherita
2h 10min
Beetroot Gravadlax
48h 20min
Chocolate Mousse Ice Cream
3u.
Cheese and Bacon Pastries
35min
Pastéis de Nata (Custard Pastries)
55 min
Smoked Haddock and Spinach Tart
2u. 30min
Smoked Salmon Rolls
1u. 20min
Salmon Burger
2 godz. 20 min