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Pasta Salad with Cod and Tartare Sauce

Pasta Salad with Cod and Tartare Sauce
3.9 8 ratings
Prep. 10 min
Total 1 h 45 min
4 portions
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Ingredients

Salad
  • water
    1500 g
  • fine sea salt
    2 ½ tsp
  • olive oil
    3 tsp
  • carrots cut in pieces (1 cm)
    300 g
  • courgettes cut in pieces (1 cm)
    200 g
  • frozen peas defrosted
    100 g
  • cod fillets skinless, boneless
    400 g
  • lemon juice
    20 g
  • ground black pepper
    ½ tsp
  • dried pasta multi-coloured fusilli
    350 g
Tartare Sauce
  • pickles
    60 g
  • pickled capers drained
    1 Tbsp
  • sunflower oil
    100 g
  • large egg
    1
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • Dijon mustard
    ⅛ tsp
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 34.1 g
Calories 3303 kJ / 790 kcal
Fat 39.8 g
Carbohydrates 73.8 g

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UK and Ireland

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