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Millet-stuffed Cabbage Rolls with Mushroom Sauce
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Millet-stuffed Cabbage Rolls
- 250 g millet grains
- 1200 g water
- 6 - 12 savoy cabbage leaves (6 large leaves or 12 small leaves)
- 180 g onions, quartered
- 2 garlic cloves
- 200 g fresh mushrooms (e.g. button, wild, shiitake)
- 20 g butter
- 1 - 1 ½ tsp salt, to taste
- ½ - ¾ tsp ground black pepper, to taste
- 30 g butter
- 80 g double cream
- ½ - ¾ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- per 1 portion
- 1185 kJ / 283 kcal
- 6 g
- 34 g
- 12 g
- 5 g
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