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Breaded Celeriac with Herby Yoghurt Sauce
Ingredients
Breaded Celeriac
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vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)50 g
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stale white bread torn in pieces80 g
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water500 g
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celeriac peeled, cut across the width in slices (1 cm)800 g
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plain flour4 Tbsp
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fine sea salt½ tsp
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ground black pepper2 pinches
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medium eggs beaten2
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unsalted butter for frying20 g
Herby Yoghurt Sauce
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fresh mixed herbs (e.g. parsley, chives, dill)20 g
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plain yoghurt300 g
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fine sea salt2 pinches
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ground black pepper1 pinch
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curry powder¼ tsp
Difficulty
medium
Nutrition per 1 portion
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