Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

3.7 40 ratings

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

butternut squash halved lengthways
1
olive oil
1 Tbsp
fresh thyme leaves only
1 sprig
fresh rosemary (approx. 10 cm long), leaves only, finely chopped
1 sprig
water
400 g
quinoa
200 g
garlic clove
1
red onion quartered (approx. 100 g)
1
celery stalk cut in pieces (approx. 75 g)
1
carrot cut in pieces (approx. 75 g)
1
sweetcorn cob kernels only
1
ground cumin
½ tsp
currants
20 g
toasted pine nuts
30 g
fresh coriander leaves and stems, chopped
1 - 2 sprigs
Tamari sauce
2 tsp
sunflower seeds for sprinkling
2 Tbsp
feta cheese for crumbling
70 g

Difficulty

medium

Nutrition per 1 portion

Sodium 364.2 mg

Protein 13.8 g

Energy 2042.2 kJ / 488.1 kcal

Fat 21.5 g

Fibre 8.6 g

Saturated Fat 4.3 g

Carbohydrates 63.2 g

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