Skip to main content Search
Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin
4.4 83 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • ripe tomatoes quartered
    600 g
  • garlic cloves
    3
  • onions quartered
    180 g
  • extra virgin olive oil
    20 g
  • red split lentils rinsed and drained
    250 g
  • water
    350 g
  • fine sea salt
    2 tsp
  • ground black pepper
    3 pinches
  • aubergines sliced 7-8 mm (approx. 1 large)
    300 g
  • courgettes sliced 7-8 mm (approx. 2 medium)
    300 g
  • vegan cheese, grated (see tip)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.79 g
Calories 716 kJ / 171 kcal
Fat 8.54 g
Fibre 5.5 g
Carbohydrates 13.85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(283)

1 h

Aubergine, Spinach & Lentil Curry

3.9(311)

25 min

Red Lentil, Kale and Rosemary Pasta

4.0(164)

30 min

Mediterranean Pearl Barley Risotto

3.3(51)

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Lentil Moussaka

4.6(101)

2 h 20 min

Vegetable Stroganoff

3.5(41)

30 min

Warm Salad with Lentils, Cauliflower and Beans

4.3(25)

30 min

Chickpea, Squash and Kale Stew

4.3(127)

45 min

Root Vegetable Hotpot with Harissa

4.2(114)

40 min

Mexican Quinoa Stuffed Aubergine

4.3(183)

1 h

Vegetable and Chickpea Tagine

4.6(189)

50 min