
Devices & Accessories
Aubergine, Courgette and Red Lentil Gratin
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
ripe tomatoes quartered600 g
-
garlic cloves3
-
onions quartered180 g
-
extra virgin olive oil20 g
-
red split lentils rinsed and drained250 g
-
water350 g
-
fine sea salt2 tsp
-
ground black pepper3 pinches
-
aubergines sliced 7-8 mm (approx. 1 large)300 g
-
courgettes sliced 7-8 mm (approx. 2 medium)300 g
-
vegan cheese, grated (see tip)100 g
Nutrition per 1 portion
Calories
171 kcal /
716 kJ
Protein
9.79 g
Fat
8.54 g
Carbohydrates
13.85 g
Fibre
5.5 g
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UK and Ireland
UK and Ireland
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