Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions, cut in halves
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tomatoes, canned, including juice
- 120 g red wine
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 40 g butter, plus extra for greasing
- 500 g milk
- 40 g flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
Alternative recipes
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Lentil Moussaka
2hod. 20min
Aubergine, Spinach & Lentil Curry
25min
Mexican Quinoa Stuffed Aubergine
1 Std.
Indian vegetable curry
50 Min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Lentil Moussaka
3 Std. 30 Min
Chickpea, Squash and Kale Stew
45min
Steamed Aubergine and Ricotta Lasagne
1 Std. 25 Min
Pearl Barley and White Bean Stew
1 Std.
Aubergine, Coconut and Peanut Curry
25min