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Lentil moussaka

Lentil moussaka
4.6 179 ratings
Prep. 25 min
Total 2 h 20 min
6 portions
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Ingredients

  • red split lentils
    200 g
  • water
    500 g
  • Parmesan cheese cut in pieces
    120 g
  • aubergines
    400 g
  • olive oil
    50 g
  • onions cut in halves
    200 g
  • garlic cloves
    3
  • pepper green or red, cut in pieces (approx. 150 g)
    1
  • tomatoes, canned including juice
    400 g
  • red wine
    120 g
  • dried oregano
    1 tbsp
  • ground ginger
    1 tsp
  • salt to taste
    1 - 2 tsp
  • ground black pepper
    ½ tsp
  • butter plus extra for greasing
    40 g
  • milk
    500 g
  • flour
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Energy 1917 kJ / 458 kcal
Fat 25 g
Fibre 7.3 g
Carbohydrates 33 g

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