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Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie
4.7 46 ratings
Prep. 35 min
Total 2 h
8 portions
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Ingredients

  • potatoes peeled, diced (2 cm)
    450 g
  • celeriac diced (2 cm)
    450 g
  • water
    900 g
  • kale large stalks removed, leaves chopped
    200 g
  • fine sea salt
    1 ½ tsp
  • unsalted butter diced
    30 g
  • onions quartered
    140 g
  • garlic clove
    1
  • olive oil
    10 g
  • Stilton crumbled
    150 g
  • ground black pepper
    ¼ tsp
  • puff pastry, ready-made (see tip)
    600 g
  • plain flour for dusting
  • medium egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 902.5 mg
Protein 11.8 g
Energy 2038.5 kJ / 487.2 kcal
Fat 32.3 g
Fibre 7.1 g
Saturated Fat 16.6 g
Carbohydrates 48.1 g

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