Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

4.7 46 ratings

Prep. 35 min

Total 2 h

8 portions

Ingredients

potatoes peeled, diced (2 cm)
450 g
celeriac diced (2 cm)
450 g
water
900 g
kale large stalks removed, leaves chopped
200 g
fine sea salt
1 ½ tsp
unsalted butter diced
30 g
onions quartered
140 g
garlic clove
1
olive oil
10 g
Stilton crumbled
150 g
ground black pepper
¼ tsp
puff pastry, ready-made (see tip)
600 g
plain flour for dusting
medium egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 902.5 mg

Protein 11.8 g

Energy 2038.5 kJ / 487.2 kcal

Fat 32.3 g

Fibre 7.1 g

Saturated Fat 16.6 g

Carbohydrates 48.1 g

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