
Devices & Accessories
Kale, Potato, Celeriac and Stilton Pie
Prep. 35 min
Total 2 h
8 portions
Ingredients
-
potatoes peeled, diced (2 cm)450 g
-
celeriac diced (2 cm)450 g
-
water900 g
-
fine sea salt1 ½ tsp
-
kale large stalks removed, leaves chopped200 g
-
garlic clove1
-
unsalted butter diced30 g
-
olive oil10 g
-
onions quartered140 g
-
Stilton crumbled150 g
-
ground black pepper¼ tsp
-
puff pastry, ready-made (see tip)600 g
-
plain flour for dusting
-
medium egg lightly beaten1
Nutrition per 1 portion
Calories
503 kcal /
2095 kJ
Protein
13 g
Fat
32 g
Carbohydrates
37 g
Saturated Fat
16 g
Sodium
831 mg
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