Pea and Courgette Tarts

Pea and Courgette Tarts

4.4 47 rating

Prep. 20 min

Total 1 h

2 portions

Ingredients

white sandwich bread, sliced toasted
10 g
Parmesan cheese cut in pieces (2 cm)
25 g
olive oil plus extra for greasing
30 g
onions quartered
60 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
2 sprigs
garlic clove
1
frozen green peas defrosted
175 g
fine sea salt
1 tsp
ground black pepper
1 pinch
courgettes diced (1 cm)
150 g
double cream
30 g
medium eggs
2
ground cayenne pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 1812 kJ / 433 kcal

Fat 32.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Sweet Potato, Pecan and Blue Cheese Risotto

30 min

Mushroom Stroganoff

30 min

Pepper, Anchovy and Onion Cornbread Tart

45 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Root Vegetable Gratin

1 h

Vegetable Tart

1 h 15 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Tomato and Vegetable Quiche

1 h 45 min

Quick Squash, Rosemary and Parmesan Bread

1 h

Mexican Quinoa Stuffed Aubergine

1 h

Baked Penne with Vegetables

1 h 5 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min