Devices & Accessories
Potato Pizza with Vegetables - Pizza di patate con verdure
Prep. 5 min
Total 2 h
8 portions
Ingredients
Dough
-
potatoes peeled, cut in pieces (2-3 cm)100 g
-
water320 g
-
fine sea salt2 tsp
-
extra virgin olive oil plus extra for greasing20 g
-
strong white bread flourdurum wheat flour600 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
Topping
-
extra virgin olive oil plus extra for drizzling10 g
-
yellow pepper cut in pieces (1-2 cm)80 g
-
red pepper cut in pieces (1-2 cm)80 g
-
courgette cut in pieces (1-2 cm)50 g
-
aubergine cut in pieces (1-2 cm)100 g
-
white button mushrooms, fresh sliced300 g
-
fine sea salt1 tsp
-
fresh basil leaves shredded, plus extra for garnishing4 - 6
Difficulty
easy
Nutrition per 1 portion
Sodium
713.9 mg
Protein
9.2 g
Calories
1304.8 kJ /
311.9 kcal
Fat
5.5 g
Fibre
11.4 g
Saturated Fat
0.9 g
Carbohydrates
61.7 g
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