Potato Pizza with Vegetables - Pizza di patate con verdure
TM6 TM5 TM31

Potato Pizza with Vegetables - Pizza di patate con verdure

4.7 (3 ratings)

Ingredients

Dough

  • 100 g potatoes, peeled, cut in pieces (2-3 cm)
  • 320 g water
  • 2 tsp fine sea salt
  • 20 g extra virgin olive oil, plus extra for greasing
  • 600 g durum wheat flour
    or strong white bread flour
  • 1 tsp dried instant yeast
    or 10 g fresh yeast, crumbled

Topping

  • 10 g extra virgin olive oil, plus extra for drizzling
  • 80 g yellow pepper, cut in pieces (1-2 cm)
  • 80 g red pepper, cut in pieces (1-2 cm)
  • 50 g courgette, cut in pieces (1-2 cm)
  • 100 g aubergine, cut in pieces (1-2 cm)
  • 300 g white button mushrooms, fresh, sliced
  • 1 tsp fine sea salt
  • 4 - 6 fresh basil leaves, shredded, plus extra for garnishing

Nutrition
per 1 portion
Calories
1304.8 kJ / 311.9 kcal
Protein
9.2 g
Carbohydrates
61.7 g
Fat
5.5 g
Saturated Fat
0.9 g
Fibre
11.4 g
Sodium
713.9 mg

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