Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2 5 ratings

Prep. 5 min

Total 2 h

8 portions

Ingredients

Dough

potatoes peeled, cut in pieces (2-3 cm)
100 g
water
320 g
fine sea salt
2 tsp
extra virgin olive oil plus extra for greasing
20 g
durum wheat flour
600 g
strong white bread flour
dried instant yeast
1 tsp
10 g fresh yeast, crumbled

Topping

extra virgin olive oil plus extra for drizzling
10 g
yellow pepper cut in pieces (1-2 cm)
80 g
red pepper cut in pieces (1-2 cm)
80 g
courgette cut in pieces (1-2 cm)
50 g
aubergine cut in pieces (1-2 cm)
100 g
white button mushrooms, fresh sliced
300 g
fine sea salt
1 tsp
fresh basil leaves shredded, plus extra for garnishing
4 - 6

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg

Protein 9.2 g

Energy 1304.8 kJ / 311.9 kcal

Fat 5.5 g

Fibre 11.4 g

Saturated Fat 0.9 g

Carbohydrates 61.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 recipes
UK and Ireland

Pizza Perfection 15 recipes
UK and Ireland

You might also like...

Salmon with Grapefruit Quinoa

50 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Cheesy Sweet Potato Bites with Pea Purée

1 godz. 20 min

Mushroom and Autumn Vegetable Bruschetta

24 godz.

Egg White Coconut Omelette

45 min

Middle Eastern Brunch

1 godz. 20 min

Carrot and Sesame Burgers

1 godz. 15 min

Roasted Cauliflower Steaks with Salsa and Purée

1 godz.

Spelt and Buckwheat Bread

1 godz. 55 min

Spelt Flour Pizza with Chicory and Taleggio

2 godz. 30 min

Artichoke Tart - Torta di carciofi

1 godz. 20 min

Houmous and Grilled Vegetable Wraps

30 min