Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Friend
Middle Eastern Brunch
Prep. 30 min
Total 1 h 20 min
8 portions
Ingredients
Bulgur and Veggie Base
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water1000 g
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fine sea salt1 tsp
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olive oil10 g
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bulgur wheat170 g
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aubergine cut in pieces (2 cm)300 g
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peppers red and yellow, cut in pieces (3 cm)300 g
Flatbread
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olive oil plus extra for drizzling50 g
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water120 g
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plain flour plus extra for dusting270 g
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baking powder1 tsp
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fine sea salt plus 1 tsp coarse sea salt for sprinkling1 tsp
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mixed seeds (nigella seeds, cumin seeds, sesame seeds), for garnishing1 Tbsp
Bulgur Salad
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fresh parsley leaves25 g
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fresh mint leaves10 g
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garlic clove1
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lemon juice30 g
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olive oil20 g
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fine sea salt1 tsp
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ground black pepper4 pinches
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cucumber cut in pieces (3 cm)100 g
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peppers yellow and red, cut in pieces (3 cm)100 g
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plum tomatoes quartered100 g
Porridge with Dates and Pistachios
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blanched almondspistachio nuts, unsalted, shelled30 g
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pitted dates100 g
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milk900 g
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caster sugar40 g
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ground cardamom½ tsp
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rolled oats150 g
Aubergine Spread
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fresh parsley leaves plus extra for garnishing20 g
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garlic cloves2
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olive oil plus extra for drizzling40 g
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tahini70 g
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lime juice5 g
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ground cumin½ tsp
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smoked salt1 tsp
Pepper Spread
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olive oil40 g
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onions quartered100 g
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raw cashew nuts100 g
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lime juice5 g
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fine sea salt¾ tsp
-
hot paprika1 tsp
Nutrition per 1 portion
Calories
751 kcal /
3142.2 kJ
Protein
19.5 g
Fat
38.3 g
Carbohydrates
88.7 g
Fibre
10.8 g
Saturated Fat
7.1 g
Sodium
1738.5 mg
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Brunch with Thermomix Friend®
8 Recipes
UK and Ireland
UK and Ireland
