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Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
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- 110 g mixed salad leaves
- 20 g dried cranberries
- 3 nectarines, stoned, sliced (1 cm)
- 50 g walnut halves
- 1 garlic clove
- 35 g extra virgin olive oil
- 15 g balsamic vinegar
- 20 g raspberry balsamic glaze
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 100 g Stilton, crumbled
- per 1 portion
- 1423 kJ / 340 kcal
- 9 g
- 16 g
- 26 g
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