Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.9 75 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

Salad

mixed salad leaves
110 g
dried cranberries
20 g
nectarines stoned, sliced (1 cm)
3
walnut halves
50 g

Vinaigrette

garlic clove
1
extra virgin olive oil
35 g
balsamic vinegar
15 g
raspberry balsamic glaze
20 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Serving

Stilton crumbled
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Energy 1423 kJ / 340 kcal

Fat 26 g

Carbohydrates 16 g

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