Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red radishes, washed, leaves removed
- 1 garlic clove
-
½
bunch fresh parsley, cut in pieces
or ½ bunch fresh coriander, cut in pieces - 40 g Parmesan cheese, cut in pieces (2 cm)
- 1 tsp grated lemon zest
- 20 g freshly squeezed lemon juice
- 90 g olive oil
- 25 g toasted pine nuts
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for serving
-
4
cod fillets (approx. 150 g each)
or 4 white fish fillets (approx. 150 g each) - 300 g water
- 1 spring onion, thinly sliced, for garnishing
- 1 baguette, for serving
- Nutrition
- per 1 portions
- Calories
- 2897 kJ / 692.4 kcal
- Protein
- 54.6 g
- Carbohydrates
- 44.2 g
- Fat
- 32.7 g
- Saturated Fat
- 5.7 g
- Fibre
- 3.6 g
- Sodium
- 897.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Express Pho Soup with Spiralized Daikon
No ratings
Collagen Soup Broth
8 Std. 25 Min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Calamansi Juice
5min
Onion Skin Broth
1h 5min
Chilli-Lime Chicken with Cauliflower Rice
1h 10min
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Duck Confit Parmentier Maple-Scented
15h 55min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Miso glazed eggplant (Nasu dengaku)
30 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Caprese Egg White Omelette (Metric)
20 min