Chocolate Lava Cake with Mocha Ice Cream
TM6 TM5

Chocolate Lava Cake with Mocha Ice Cream

5.0 (4 ratings)

Ingredients

Mocha Ice Cream

  • 150 g raw cashew nuts
  • 230 g coconut milk
  • 30 g unsweetened cocoa powder
  • 120 g coconut sugar
  • 15 g agave syrup
  • 1 tsp natural vanilla extract
  • 3 tsp instant espresso powder
  • 1 pinch fine sea salt

Chocolate Lava Cakes

  • 150 g vegan dark chocolate, small pieces or callets
  • 150 g coconut butter, plus extra for greasing
  • 75 - 80 g caster sugar, to taste
  • 180 g eggs (approx. 3 medium eggs)
  • 5 g cornflour
  • 35 g rice flour

Nutrition
per 1 portion
Calories
3270.7 kJ / 781.7 kcal
Protein
12.7 g
Carbohydrates
64.2 g
Fat
53.4 g
Saturated Fat
36.3 g
Fibre
5.6 g
Sodium
98.2 mg

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