Gluten and Dairy-free Tiramisu

Gluten-free Savoiardi

• 500 g instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
• 180 g egg whites (approx. 6 medium egg whites)
• 150 g caster sugar, plus extra for sprinkling
• 105 g rice flour
• 45 g cornflour
• 1 pinch fine sea salt
• 120 g egg yolks (approx. 8 medium egg yolks)
• 1 tsp grated lemon zest (approx. ½ lemon)

Dairy-free Tiramisu Filling

• 900 g silken tofu, drained, patted dry, cut in pieces (3 cm)
• 90 g caster sugar
• 4 Tbsp sweet Marsala wine
• unsweetened cocoa powder, for dusting