Japanese Ramen Noodle Soup

No ratings

Prep. 15 min

Total 1 h 40 min

4 portion

Ingredients

pork belly meat, boneless, without rind, smoked
400 gram
garlic clove
3
Japanese soy sauce (or shoyu)
60 gram
sesame oil
10 gram
water
2000 gram
ramen noodle, dried
375 gram
baby spinach, fresh
100 gram
chicken broth
750 gram
black rice vinegar
1 teaspoon
ginger, fresh root peeled, cut in round slices (2 mm)
20 gram
paprika, hot
½ teaspoon
egg, European medium (53-63 g) (from chicken)
2
nori sheet sheets (9 cm x 3.5 cm)
12
sweetcorn kernel, canned
4 tablespoon
spring onion cut in thin slices, to garnish
2
sesame seed, toasted
2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Protein 66 g

Calories 4507 kJ / 1077 kcal

Fat 50 g

Fibre 4.1 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Béchamel Sauce

15 min

Naturally Sweet Mango Sorbet

10 min

Maple-glazed Carrots

45 min

Rojak

20 min

Spaghettoni cacio e pepe

25 min

Vegan orange croissants

3 h 20 min

Sup Daging (Beef Slice Soup)

50 min

Two Pound Apple Pie

No ratings

Pear twists on chocolate custard

No ratings

Es Kuwut (Honeydew and Coconut drink)

15 min

Pastelera de choclo (corn pudding)

1 h

Mini Shrimp Omelets

35 min