Pierogi with Meat

4.4 16 ratings

Prep. 40 min

Total 1 h

6 portions

Ingredients

Filling

onion quartered
100 g
rapeseed oil
20 g
beef meat cooked, cut in pieces (see tip)
320 - 350 g
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram
¼ - ½ tsp

Pierogi

water plus extra for cooking the pierogi
250 g
medium egg
1
rapeseed oil
20 g
plain flour plus extra for dusting
560 g
fine sea salt for cooking pierogi
1 pinch
water for cooking pierogi
fine sea salt for cooking pierogi

Nutrition per 1 portion

Calories 479 kcal / 2006 kJ

Protein 20.3 g

Fat 12.1 g

Carbohydrates 74.3 g

Fibre 3.1 g

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