Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g onions, quartered
- 20 g rapeseed oil
- 320 - 350 g beef meat, cooked, cut in pieces (see tip)
- 40 - 50 g carrot, peeled, cooked, cut in pieces (see tip)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ¼ - ½ tsp dried marjoram
Pierogi
- 250 g water, plus extra for cooking the pierogi
- 1 medium egg
- 20 g rapeseed oil
- 560 g plain flour, plus extra for dusting
- 1 pinch fine sea salt, for cooking pierogi
- water, for cooking pierogi
- fine sea salt, for cooking pierogi
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Potato Pancakes
45 min
Garlic Turkey Stew
45 min
Chocolate and Pistachio Cream Cake
25h 20min
Strawberry Mojito with a Ginger and Mint Syrup
1h
Green Mole Chicken
1h
Pickled Gherkin Soup - Rassolnik
1h 20min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 分钟
Mojito
5 min
Pistachio and Almond Gelatos
8h 30 min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 min
Strawberry Vodka Shot
10 min
Churros with Chocolate Coconut Ganache
1 Std. 5 Min