Pizza Margherita
TM6 TM5 TM31

Pizza Margherita

4.7 (24 ratings)

Ingredients

Pizza Dough

  • extra virgin olive oil, for greasing
  • 220 g water, room temperature
  • 1 tsp sugar
    or 1 tsp malt powder
  • 20 g fresh yeast, crumbled
    or 2 tsp dried instant yeast (8 g)
  • 400 g strong white bread flour
  • 30 g extra virgin olive oil
  • 1 tsp fine sea salt

Margherita Topping

  • 200 g mozzarella, cut in pieces
  • 250 g tinned chopped tomatoes
  • 2 - 3 pinches fine sea salt, to taste
  • 1 Tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves, torn in pieces

Nutrition
per 1 portion
Calories
2673.5 kJ / 639 kcal
Protein
25.9 g
Carbohydrates
79 g
Fat
24.2 g
Saturated Fat
8.5 g
Fibre
4.6 g
Sodium
997.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes