Gluten-free Raspberry Cream Roulade
TM6 TM5

Gluten-free Raspberry Cream Roulade

4.7 (3 ratings)

Ingredients

Royal Icing Snowflakes

  • 1 egg white, from large egg (see tip)
  • 200 g icing sugar
  • ¼ tsp freshly squeezed lemon juice
  • 1 Tbsp desiccated coconut, for sprinkling

Sponge Cake

  • 4 large eggs
  • 110 g caster sugar, plus 2-3 Tbsp for sprinkling
  • 120 g gluten free plain white flour

Mascarpone Cream

  • 500 g double cream
  • 100 g mascarpone
  • 2 Tbsp icing sugar

Assembly and Decoration

  • 200 g raspberry jam
  • 150 g fresh raspberries
  • 100 g white chocolate shavings
  • 20 g desiccated coconut

Nutrition
per 1 portion
Calories
2501 kJ / 600 kcal
Protein
6 g
Carbohydrates
55 g
Fat
39 g
Fibre
2.5 g

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