Gluten-free Raspberry Cream Roulade

Gluten-free Raspberry Cream Roulade

4.9 12 ratings

Prep. 30 min

Total 25 h 40 min

10 portions

Ingredients

Royal Icing Snowflakes

egg white from large egg (see tip)
1
icing sugar
200 g
freshly squeezed lemon juice
¼ tsp
desiccated coconut for sprinkling
1 Tbsp

Sponge Cake

large eggs
4
caster sugar
110 g
gluten free flour
120 g
caster sugar for sprinkling
2 - 3 Tbsp

Mascarpone Cream

double cream
500 g
mascarpone
100 g
icing sugar
2 Tbsp

Assembly and Decoration

raspberry jam
200 g
strawberry jam
fresh raspberries
150 g
desiccated coconut
20 g
white chocolate shavings
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 88 mg

Protein 6 g

Energy 2501 kJ / 600 kcal

Fat 39 g

Fibre 2.5 g

Saturated Fat 24 g

Carbohydrates 55 g

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