Coconut and Chocolate Easter Cake
TM5 TM6

Coconut and Chocolate Easter Cake

Ingredients

Coconut Cake and Filling

  • 100 g sunflower oil, plus extra for greasing
  • 140 g self-raising flour
  • 50 g desiccated coconut
  • 2 tsp baking powder
  • 1 pinch fine sea salt
  • 4 medium eggs
  • 100 g sugar
  • 100 g coconut yoghurt
  • 150 g apricot jam

Chocolate Coating and Decoration

  • 50 g sunflower oil
  • 300 g dark chocolate (70% cocoa solids), in small pieces or callets
  • 50 g desiccated coconut

Nutrition
per 1 slice
Calories
2734 kJ / 653 kcal
Protein
8.3 g
Carbohydrates
56.3 g
Fat
43.9 g

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