![Coconut and Chocolate Easter Cake Coconut and Chocolate Easter Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AE8DB6DE-5918-42CC-8C4B-56980C1D5B11/Derivates/91EF1B5E-A081-4822-AB03-D3BF8C5F6AC7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Cake and Filling
- sunflower oil, for greasing
- 140 g self-raising flour
- 50 g desiccated coconut
- 2 tsp baking powder
- 1 pinch fine sea salt
- 4 medium eggs
- 100 g sugar
- 100 g coconut yoghurt
- 100 g sunflower oil
- 150 g apricot jam
Chocolate Coating and Decoration
- 50 g sunflower oil
- 300 g dark chocolate (70% cocoa solids), small pieces or callets
- 50 g desiccated coconut
- Nutrition
- per 1 slice
- Calories
- 2734 kJ / 653 kcal
- Protein
- 8.3 g
- Carbohydrates
- 56.3 g
- Fat
- 43.9 g
In Collections
Alternative recipes
Ice Cream Cone Cupcakes
35 Min
Chocolate cake
45 min
Brownies
50 min
Camille Carrot and Almond Cakes
1 godz. 35 min
Crunchy Peanut and Chocolate Cereal Bars
1 godz.
Blueberry Vanilla Choc Brownies
2 godz. 5 min
Mini Egg Cupcakes
1 godz.
Coconut Macaroons (Gluten Free)
35 Min
Tri-Coloured Cupcakes
1 godz. 30 min
Carrot Cake Cupcakes
1 godz. 20 min
Chocolate Chip Cake
1 godz. 30 min
Chocolate Fudge Cake
1 godz.