Traditional Easter dishes from around the world. Torta Pasqualina from Italy, Cyprian cheese tarts (Flaounes) and British asparagus and hollandaise tart., this collection has something for everyone.
Goats Cheese Eggs with Watercress and Beetroot
Easter Cheese Parcels (Flaounes)
Asparagus and Hollandaise Tart
Cumin Lamb and Aubergine Stew
Torta Pasqualina
Mini Egg Cupcakes
Sultana and Cranberry Rolls
Coconut and Chocolate Easter Cake
Steamed Lamb with Vegetables
Chocolate Caramel Bake with Walnuts
Easter Eggs
