Traditional Easter dishes from around the world. Torta Pasqualina from Italy, Cyprian cheese tarts (Flaounes) and British asparagus and hollandaise tart., this collection has something for everyone.
Sultana and Cranberry Rolls
Goats Cheese Eggs with Watercress and Beetroot
Cumin Lamb and Aubergine Stew
Easter Eggs
Easter Cheese Parcels (Flaounes)
Torta Pasqualina
Asparagus and Hollandaise Tart
Coconut and Chocolate Easter Cake
Steamed Lamb with Vegetables
Chocolate Caramel Bake with Walnuts
Mini Egg Cupcakes
