Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart

4.7 13 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 20 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp

Topping

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
water
500 g
fine asparagus
250 g
unsalted butter diced
190 g
egg yolks from medium eggs
6
lemon juice
4 ½ tsp
4 ½ tsp vinegar
fine sea salt
¼ tsp
ground black pepper
4 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 24.3 g

Energy 4421 kJ / 1057 kcal

Fat 87.2 g

Carbohydrates 43.6 g

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