Skip to main content Search
Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart
4.6 11 rating
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 20 minutes
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • salt
    ½ tsp
Topping
  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • water
    500 g
  • fine asparagus
    250 g
  • unsalted butter diced
    190 g
  • egg yolks from medium eggs
    6
  • lemon juice
    4 ½ tsp
    4 ½ tsp vinegar
  • salt
    ¼ tsp
  • ground black pepper
    4 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 24.3 g
Calories 4421 kJ / 1057 kcal
Fat 87.2 g
Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Leek Quiche

4.2(24)

1 h 20 min

Bern-style Rösti

4.0(6)

40 min

Salmon Dill Muffins

3.7(17)

45 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2(11)

1 h 55 min

Stuffed Courgettes - Zucchine farcite

4.4(36)

1 h

Risotto with Parmesan Cheese

4.2(119)

30 min

Quick Fruit Sorbet

4.3(8)

10 min

Apple sauce

4.8(25)

20 min

Two-Flavoured Picnic Rolls

4.7(7)

1 h 30 min

Chocolate Orange Mousse

4.3(46)

2 h 20 min

Chocoholics

4.8(48)

1 h

Spinach, Tomato And Cheese Lasagne

4.4(51)

2 h 45 min