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Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart
4.7 13 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 20 minutes
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • fine sea salt
    ½ tsp
Topping
  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • water
    500 g
  • fine asparagus
    250 g
  • unsalted butter diced
    190 g
  • egg yolks from medium eggs
    6
  • lemon juice
    4 ½ tsp
    4 ½ tsp vinegar
  • fine sea salt
    ¼ tsp
  • ground black pepper
    4 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 24.3 g
Energy 4421 kJ / 1057 kcal
Fat 87.2 g
Carbohydrates 43.6 g

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