Asparagus and Hollandaise Tart
TM5 TM6

Asparagus and Hollandaise Tart

5.0 (2 ratings)

Ingredients

Puff Pastry

  • 200 g unsalted butter, diced (1-2 cm) then frozen for 20 minutes
  • 200 g plain flour, plus extra for dusting
  • 90 g water, cold
  • ½ tsp fine sea salt

Topping

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 500 g water
  • 250 g asparagus (fine)
  • 190 g butter, diced
  • 6 egg yolks, from medium eggs
  • 4 ½ tsp lemon juice
  • ¼ tsp fine sea salt
  • 4 pinches ground black pepper

Nutrition
per 1 portion
Calories
4421 kJ / 1057 kcal
Protein
24.3 g
Carbohydrates
43.6 g
Fat
87.2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all