
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puff Pastry
- 100 g plain flour, plus extra for dusting
- 100 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 40 g water, ice cold
- ¼ tsp fine sea salt
Tarte Tatin
- 680 g round shallots, unpeeled
- water, boiling, for soaking
- 2 Tbsp unsalted butter
- 1 Tbsp olive oil
- 2 Tbsp honey
- 2 Tbsp balsamic vinegar
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1842 kJ / 443 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 31 g
In Collections
Alternative recipes
Pear Frangipane
1h 30 min
Roast Red Pepper and Parsley Pesto
5 min
Egg Liqueur Crème Brûlée
1h 15 min
Creamy French Dressing
5 min
Mayonnaise
5 min
Hollandaise Sauce
15 min
Pear Frangipane
1h 30 min
Lemon Posset
2h 40 min
Pears in Spiced Red Wine
3h 20 min
Potato and Taleggio Roly-polies with Chive Dip
1h 10 min
Chilli and Apple Jelly
4h 15 min
Smoked Cods Roe Eclairs with Horseradish Cream
No ratings
1h 55 min