Shallot Tarte Tatin

Shallot Tarte Tatin

4.4 12 ratings

Prep. 40 min

Total 2 h

4 slices

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
100 g
plain flour plus extra for dusting
100 g
water ice cold
40 g
fine sea salt
¼ tsp

Tarte Tatin

round shallots unpeeled
680 g
water boiling, for soaking
unsalted butter
2 Tbsp
olive oil
1 Tbsp
balsamic vinegar
2 Tbsp
honey
2 Tbsp
fine sea salt
½ tsp
fresh thyme leaves plus extra for garnishing
2 sprigs
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 380 mg

Protein 5 g

Calories 1842 kJ / 443 kcal

Fat 31 g

Saturated Fat 18 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Beurre Blanc

Beurre Blanc

20 min

Crab Tart

Crab Tart

2 h 30 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Pollock with Potato and Squash Crust with Chablis Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Apple Butter

Apple Butter

1 h 30 min

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Quiche Lorraine

Quiche Lorraine

45 min

Salsa Verde

Salsa Verde

10 min

Pissaladière

Pissaladière

1 h 30 min