Caramelised Onion and Goat's Cheese Tarts

Caramelised Onion and Goat's Cheese Tarts

4.6 40 ratings

Prep. 15 h

Total 1 h 5 min

4 portions

Ingredients

red onions quartered or sliced (1 cm)
400 g
olive oil plus extra for drizzling
20 g
granulated sugar to taste
½ - 1 tsp
puff pastry, ready-rolled (1 sheet)
225 g
goat's cheese cut in 8 round slices
200 g
fresh thyme leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 462 mg

Protein 14 g

Calories 2011 kJ / 484 kcal

Fat 35 g

Fibre 1.7 g

Saturated Fat 17 g

Carbohydrates 28 g

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Also featured in

Cooking with High Temp. 8 Recipes
UK and Ireland

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