Skip to main content Search
Apple Tarte Tatin with Crème Anglaise

Apple Tarte Tatin with Crème Anglaise
4.6 28 ratings
Prep. 40 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

Crème Anglaise
  • vanilla bean
    ½
  • sugar
    4 oz
  • whipping cream
    16 oz
  • whole milk
    5 oz
  • egg yolks from large eggs
    6
Apple Tarte Tatin
  • dark brown sugar
    4 oz
  • unsalted butter in pieces
    2 oz
  • ground cinnamon
    ¼ tsp
  • ground cloves
    1 pinch
  • ground nutmeg
    ¼ tsp
  • ground ginger
    ¼ tsp
  • calvados
    1 oz
    1 oz brandy
  • Fuji apples peeled, cored and quartered
    4
  • puff pastry, ready-made thawed per pkg. instructions
    1 sheet

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 2741 kJ / 655 kcal
Fat 44 g
Fibre 2 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Apple Harvest 9 Recipes
United States

You might also like...

Eggcellent Caesar Dressing

4.4(34)

10 Min

Pear Frangipane

4.9(76)

1 Std. 30 Min

New York Cheesecake

4.7(125)

9 Std. 30 Min

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

5.0(9)

2 Std. 55 Min

Traditional crème brûlée

4.7(248)

25 Std.

Vanilla Sauce (Crème Anglaise)

4.9(45)

15 Min

Choron Sauce

5.0(1)

20 Min

Cranberry Sauce

4.7(136)

1 Std.

Hot Fudge Sauce

4.4(12)

1 Std. 20 Min

Cherry Clafoutis (Ludo Lefebvre)

4.3(36)

3 Std. 15 Min

Herbed Goat Cheese Crostini with Tapenade

5.0(17)

45 Min

Spicy Cranberry Orange Sauce

4.7(56)

35 Min