
Devices & Accessories
Apple Tarte Tatin with Crème Anglaise
Prep. 40 min
Total 1 h 30 min
6 portions
Ingredients
Crème Anglaise
-
vanilla bean½
-
sugar4 oz
-
whipping cream16 oz
-
whole milk5 oz
-
egg yolks from large eggs6
Apple Tarte Tatin
-
dark brown sugar4 oz
-
unsalted butter in pieces2 oz
-
ground cinnamon¼ tsp
-
ground cloves1 pinch
-
ground nutmeg¼ tsp
-
ground ginger¼ tsp
-
calvados1 oz
-
Fuji apples peeled, cored and quartered4
-
puff pastry, ready-made thawed per pkg. instructions1 sheet
Nutrition per 1 portion
Calories
655 kcal /
2741 kJ
Protein
6 g
Fat
44 g
Carbohydrates
61 g
Fibre
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Apple Harvest
9 Recipes
United States
United States
You might also like...
Tarte tatin
2h
Hollandaise Sauce
15min
Lemon Meringue Pie
2h 30min
Mango Chutney
1h 20min
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2h
Twice Baked Cheese Soufflés (Metric)
1h 25min
Crème Pâtissière
15min
Grilled Tri-Tip with Creamed Spinach
3h
Chocolate Hazelnut Torte with Fresh Berries
45min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Crab Cakes
1h 35min
Easy Cheese Souffles
1h