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Ingredients
Dough
- 7 oz all-purpose flour
- 3 ½ oz unsalted butter in pieces
- 2 oz water ice cold
- ½ tsp salt
- 12 oz tomatoes any type (e.g. cherry, beefsteak, plum)
- extra virgin olive oil to grease
Filling and Finalization
- 1 garlic clove
- ½ - 1 oz brown sugar to taste
- 6 fresh basil leaves
- 1 tsp dried oregano
- ½ oz extra virgin olive oil
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 tbsp mustard
- Nutrition
- per 1 piece
- Calories
- 223 kcal / 934 kJ
- Protein
- 3 g
- Fat
- 13 g
- Carbohydrates
- 22 g
- Fibre
- 1.7 g
- Saturated Fat
- 7 g
- Sodium
- 164 mg
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