Tomato Tart Tatin

Tomato Tart Tatin

4.4 50 ratings

Prep. 30 min

Total 1 h 10 min

8 pieces

Ingredients

Dough

all-purpose flour
7 oz
unsalted butter in pieces
3 ½ oz
water ice cold
2 oz
salt
½ tsp
tomatoes any type (e.g. cherry, beefsteak, plum)
12 oz
extra virgin olive oil to grease

Filling and Finalization

garlic clove
1
brown sugar to taste
½ - 1 oz
fresh basil leaves
6
dried oregano
1 tsp
extra virgin olive oil
½ oz
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
mustard
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 164 mg

Protein 3 g

Energy 934 kJ / 223 kcal

Fat 13 g

Fibre 1.7 g

Saturated Fat 7 g

Carbohydrates 22 g

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