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Tomato Tart Tatin

Tomato Tart Tatin
4.4 51 ratings
Prep. 30 min
Total 1 h 10 min
8 pieces
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Ingredients

Dough
  • all-purpose flour
    7 oz
  • unsalted butter in pieces
    3 ½ oz
  • water ice cold
    2 oz
  • salt
    ½ tsp
  • tomatoes any type (e.g. cherry, beefsteak, plum)
    12 oz
  • extra virgin olive oil to grease
Filling and Finalization
  • garlic clove
    1
  • brown sugar to taste
    ½ - 1 oz
  • fresh basil leaves
    6
  • dried oregano
    1 tsp
  • extra virgin olive oil
    ½ oz
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • mustard
    1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 164 mg
Protein 3 g
Energy 934 kJ / 223 kcal
Fat 13 g
Fibre 1.7 g
Saturated Fat 7 g
Carbohydrates 22 g

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