Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, in pieces
- 2 tbsp curry powder
- 1 oz extra virgin olive oil
- ½ oz ginger, minced
- 20 oz kabocha squash, peeled, cut into pieces (1 in.)
- ½ tsp salt, to taste
- 24 oz vegetable stock
- pumpkin seeds, toasted, to serve
- pomegranate arils/seeds, to serve
- crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 470 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20 min
Butternut Squash and Apple Soup
30min
Roasted Cauliflower and Kale Soup
1 godz. 5 min
Basil Pesto
10 min
Turkey Chili
45min
Hummus
10 min
Baba Ghanoush
1h 30min
Chickpea and Lentil Soup with Dukkah
1 godz. 5 min
Purple Cauliflower Soup
25 min
Hummus (Ilan Hall)
9 Std. 5 Min
Sausage and Lentil Stew
1h 15 min
Hummus (TM5/TM6 Metric)
10 min