
Devices & Accessories
Curry, Ginger Kabocha Squash Soup
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
yellow onions in pieces4 oz
-
curry powder2 tbsp
-
extra virgin olive oil1 oz
-
ginger, minced½ oz
-
kabocha squash peeled, cut into pieces (1 in.)20 oz
-
salt to taste½ tsp
-
vegetable stock24 oz
-
pumpkin seeds toasted, to serve
-
pomegranate arils/seeds to serve
-
crème fraîche to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
470 mg
Protein
2 g
Calories
481 kJ /
115 kcal
Fat
7 g
Fibre
3 g
Saturated Fat
2 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Holiday Celebration
11 Recipes
United States
United States