Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

4.3 10 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

olive oil
2 oz
chopped pecans
2 oz
shallots cut into pieces
½ oz
water
1 tbsp
apple cider vinegar
1 tbsp
freshly squeezed lemon juice (approx. ½ lemon, juiced)
1 tbsp
whole grain mustard
1 tsp
salt
¼ tsp
ground black pepper
⅛ tsp
purple cabbage cored, cut into pieces
24 oz
watercress leaves stems trimmed
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 502 kJ / 120 kcal

Fat 8 g

Fibre 4 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Lentil, Cauliflower and Kale Salad

1h 5min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Cauliflower Steaks

45min

Kale Salad with Carrot and Ginger Dressing

20min

Red Cabbage Salad with Figs and Gorgonzola

10min

Curry, Ginger Kabocha Squash Soup

50min

Mixed Green Salad with Apple Lime Vinaigrette

15min

Cranberry-Pecan Brussels Sprouts

35min

Green Bean Gremolata

25min

Collard Greens

1h 5min

Roasted Vegetables with Walnut Arugula Pesto

45min

Quick Broccoli Salad

5min