Red Cabbage Salad with Figs and Gorgonzola
TM31 TM5 TM6

Red Cabbage Salad with Figs and Gorgonzola

Ingredients

  • 1 eating apple, firm, cored, quartered
  • 1 shallot, halved
  • 300 g red cabbage, cut in pieces
  • 30 g dried figs, cut in pieces (3 cm)
  • 10 g maple syrup
  • 30 g white balsamic vinegar
  • 30 g cranberry juice
  • 40 g rapeseed oil
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 50 g rocket leaves
  • 60 g Gorgonzola dolce, crumbled

Nutrition
per 1 portion
Calories
969 kJ / 231 kcal
Protein
5 g
Carbohydrates
16 g
Fat
15 g

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