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Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola
4.8 90 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • eating apple firm, cored, quartered
    1
  • shallot halved
    1
  • red cabbage cut in pieces
    300 g
  • dried figs cut in pieces (3 cm)
    30 g
  • maple syrup
    10 g
  • white balsamic vinegar
    30 g
  • cranberry juice
    30 g
  • rapeseed oil
    40 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • rocket leaves
    50 g
  • Gorgonzola dolce crumbled
    60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Energy 969 kJ / 231 kcal
Fat 15 g
Fibre 3.9 g
Carbohydrates 16 g

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