Devices & Accessories
Lentils and Rice with Fried Onions (Mujadarrah)
Prep. 20 min
Total 1 h 5 min
4 portions
Ingredients
-
water1400 g
-
dried green lentils300 g
-
fine sea salt2 ½ tsp
-
long grain rice150 g
-
ground black pepper to taste½ - ¾ tsp
-
onions quartered620 g
-
unsalted butter20 g
-
brown sugar1 Tbsp
-
100 g sour creamgoat's milk yoghurt100 g
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
2155 kJ /
515 kcal
Fat
10 g
Fibre
16 g
Carbohydrates
72 g
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persian vegetarian
10 Recipes
UK and Ireland
UK and Ireland
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