Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)

3.2 37 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

water
1400 g
dried green lentils
300 g
fine sea salt
2 ½ tsp
long grain rice
150 g
ground black pepper to taste
½ - ¾ tsp
onions quartered
620 g
unsalted butter
20 g
brown sugar
1 Tbsp
goat's milk yoghurt
100 g
100 g sour cream

Nutrition per 1 portion

Calories 515 kcal / 2155 kJ

Protein 23 g

Fat 10 g

Carbohydrates 72 g

Fibre 16 g

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Also featured in

persian vegetarian 10 Recipes
UK and Ireland

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