Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

3.5 24 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
vegetable oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Indian Vegetable Curry

Indian Vegetable Curry

50 min

Aloo Beetroot Tikki

Aloo Beetroot Tikki

1 h

Stuffed Parathas

Stuffed Parathas

1 h 20 min

Tarka Dal

Tarka Dal

9 h 5 min

Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)

40 min

Cauliflower Stuffed Parathas

Cauliflower Stuffed Parathas

45 min

Chapatis

Chapatis

1 h 30 min

Masala Kaddu (Pumpkin Curry)

Masala Kaddu (Pumpkin Curry)

40 min

Dhokla

Dhokla

30 min

Chana Masala

Chana Masala

45 min

Dal Makhani

Dal Makhani

9 h 30 min

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50 min