Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

3.4 25 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
vegetable oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Energy 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 recipes
UK and Ireland

You might also like...

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Cod with Pistachio and Couscous

30 min

Aloo Beetroot Tikki

1 h

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Prawns with Tomato, Saffron and Anchovy Sauce

35 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Mustard Balsamic Vinegar Dressing

10 min

Hearty Soya Bean Soup

50 min

Nut and Seed Butter

10 min

Baingan Raita (Aubergine Raita)

15 min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10 min

Salmon with Spinach, Tomatoes and Lentils

40 min