Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6 7 ratings

Prep. 30 min

Total 1 h 10 min

6 portions

Ingredients

Batter

buckwheat flour
200 g
milk
300 g
medium egg
1
water
250 g
fine sea salt
1 tsp
salted butter
40 g

Filling

butter, unsalted
20 g
dessert apple peeled, cored, cut in 8 pieces
3
scallops
12
brandy
15 g
15 g Calvados
double cream
150 g
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
85 g

Difficulty

medium

Nutrition per 1 portion

Protein 21.3 g

Calories 1943 kJ / 463 kcal

Fat 24.5 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Spelt Bread

1 h 45 min

Aubergine and Almond Dip

20 min

Multiseed Bread

2 h

Chickpea Flatbread and Curried Vegetable Dip

50 min

Buckwheat Crêpes

30 min

Sicilian Caponata

30 min

Watercress and Oat Soup

35 min

Puy Lentil Dip

45 min

Smoked Mackerel Watercress Dip

5 min

Buckwheat, Almond and Seed Bread

2 h

Sumac and Tahini Houmous

10 min

Courgette Soup with Basil and Cashew

20 min