Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Name: Buckwheat Galettes with Scallops and Andouille Sausage Sauce
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 200 g buckwheat flour; 300 g milk; 1 medium egg; 250 g water; 1 tsp fine sea salt; 40 g salted butter; 20 g unsalted butter; 3 dessert apple; 12 scallops; 15 g brandy; 150 g double cream; 85 g smoked pork sausage

4.0 (6 ratings)

Difficulty medium

Preparation time 30 min

Total time 1h 10 min

Serving size 6 portions

Ingredients

200 g buckwheat flour
300 g milk
1 medium egg
250 g water
1 tsp fine sea salt
40 g salted butter

20 g unsalted butter
3 dessert apple, peeled, cored, cut in 8 pieces
12 scallops
15 g brandy
or 15 g Calvados
150 g double cream
85 g smoked pork sausage, cut in pieces plus 6 thin slices (andouille or kabanos)

Nutrition: per 1 portion
Calories: 1943 kJ / 463 kcal
Protein: 21.3 g
Carbohydrates: 38.3 g
Fat: 24.5 g