Skip to main content Search
Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce
3.6 7 ratings
Prep. 30 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

Batter
  • buckwheat flour
    200 g
  • milk
    300 g
  • medium egg
    1
  • water
    250 g
  • fine sea salt
    1 tsp
  • salted butter
    40 g
Filling
  • butter, unsalted
    20 g
  • dessert apple peeled, cored, cut in 8 pieces
    3
  • scallops
    12
  • brandy
    15 g
    15 g Calvados
  • double cream
    150 g
  • smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
    85 g

Difficulty

medium

Nutrition per 1 portion

Protein 21.3 g
Calories 1943 kJ / 463 kcal
Fat 24.5 g
Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Roasted Aubergine with Oyster Mushrooms

3.7(3)

1 h

Houmous

3.7(38)

13 h 30 min

Buckwheat Crêpes

3.4(15)

30 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6(82)

1 h 20 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

4.4(32)

35 min

Beetroot Soup with Herb Dumplings

4.3(41)

1 h 10 min

Slow Cooked Beans with Cider

2.3(4)

2 h 30 min

Portuguese Leeks

3.9(19)

45 min

Gnocchi with Taleggio Cheese

3.1(10)

1 h 40 min

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48 h

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(61)

45 min

Beetroot Soup, Horseradish Dumplings

4.3(12)

1 h 15 min