Buckwheat Crêpes
TM5 TM6

Buckwheat Crêpes

Ingredients

Crêpes

  • 550 g almond milk
  • 200 g Gruyère cheese, cut in pieces (2 cm) (optional)
  • 170 g buckwheat flour
  • 10 g chia seeds
  • 1 tsp fine sea salt
  • vegetable oil, for frying

Assembly

  • 16 slices cooked ham
  • 8 medium eggs

Nutrition
per 1 portion
Calories
1000 kJ / 239 kcal
Protein
18 g
Carbohydrates
16 g
Fat
11 g

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