Devices & Accessories
Millet
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
millet grains (see tip for portioning)300 - 400 g
-
water (see tip)600 - 800 g
-
vegetable oil20 - 35 g
-
fine sea salt¼ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
436 mg
Protein
7 g
Calories
1259 kJ /
301 kcal
Fat
10 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Cooker Mode
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Green Beans and Helda Beans
20 min
Steamed Broccoli and Courgettes
15 min
Ground Coffee
5 min
Oat Milk
1 h 10 min
Vegan Mozzarella
8 h 50 min
Bulgur Wheat
35 min
Millet
1 h 40 min
Slow-cooked Chickpeas
14 h 40 min
Quinoa Salad
35 min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 h 20 min
Wholemeal Focaccia
2 h 35 min
Leftover Vegetable Houmous
10 min