![Millet Millet](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f4257e0c-baf1-422c-b2f8-2b00bca6ba73/Derivates/dd0ee445-d6a5-4f97-80ec-aa691f34c307.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 400 g millet grains (see tip for portioning)
- 600 - 800 g water (see tip)
- 20 - 35 g vegetable oil
- ¼ - 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 301 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 2.5 g
- Sodium
- 436 mg
In Collections
Alternative recipes
Stir-fried Carrot Sticks (400 g)
20min
Oat porridge with dates and cardamom
20min
Almond Milk
6 Std. 10 Min
Millet
1 Std. 35 Min
Slow-cooked Chickpeas
14h 40min
Nut and Seed Butter
10min
Pineapple Carpaccio with Strawberry Sorbet (TM6)
20min
Sautéed Aubergine (400 g)
35min
Sautéed Aubergine (200 g)
30 min
Stir-fried Vegetable Mixture
30 min
Sweet or Savoury Buckwheat Pancakes
35min
Sautéed Courgettes (200 g)
20min