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- 3 - 4 Tbsp garden cress (10 g), roots removed
- 60 - 80 g red radishes, to taste
- 200 g cream cheese
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 Tbsp garden cress
- per 1 portion
- 361 kJ / 86 kcal
- 3 g
- 1 g
- 8 g