Skip to main content Search
Sicilian Caponata

Sicilian Caponata
3.6 13 rating
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • olive oil
    30 g
  • aubergine large (approx. 300-350 g), diced (3-4 cm)
    1
  • red peppers cut in eighths (approx. 200 g)
    2
  • red onion cut in eighths (approx. 120 g)
    1
  • celery stalks cut in pieces (1 cm)
    2
  • garlic cloves
    3
  • ripe tomatoes diced
    150 g
  • pickled capers drained
    40 g
  • green olives, pitted
    40 g
  • passata
    200 g
  • red wine vinegar
    50 g
  • sugar
    1 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • fresh basil leaves chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g
Calories 515 kJ / 123 kcal
Fat 6.5 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Marinades 11 Recipes
UK and Ireland

You might also like...

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1(21)

1 h

Aubergine Parmigiana - Parmigiana di melanzane

4.6(406)

1 h

Sicilian Caponata - Caponata siciliana

3.8(39)

30 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Ratatouille

4.4(80)

40 min

Tuscan Bean Soup

4.8(224)

50 min

Aubergine and Almond Dip

4.5(28)

20 min

Minestrone

4.3(183)

45 min

Wintergreen Soup with Quinoa and Black Beans

4.6(25)

1 h

Aubergine, Courgette and Red Lentil Gratin

4.4(82)

1 h 10 min

Lentil and Pancetta Stew

4.6(134)

1 h

Tomato, Lentil and Thyme Soup

4.7(338)

40 min