Devices & Accessories
Sicilian Caponata - Caponata siciliana
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
olive oil30 g
-
aubergines diced (3-4 cm), (1 large)300 - 350 g
-
red peppers cut in eighths (approx. 2 peppers)200 g
-
red onions cut in pieces (3 cm)120 g
-
celery cut in pieces (1 cm)100 g
-
garlic cloves3
-
ripe tomatoes diced150 g
-
pickled capers drained40 g
-
green olives pitted40 g
-
passata200 g
-
red wine vinegar50 g
-
sugar1 Tbsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste¼ tsp
-
fresh basil leaves or to taste10
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
515 kJ /
123 kcal
Fat
6.5 g
Carbohydrates
14 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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