Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2 11 ratings

Prep. 10 min

Total 1 h 55 min

6 portions

Ingredients

unsalted butter diced, plus extra for greasing and topping
40 g
Williams pears peeled, cored, cut in pieces (3 cm)
350 g
water
200 g
sugar
1 tsp
barley malt
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
strong white bread flour
300 g
rye flour
200 g
fine sea salt
1 ½ tsp
Gorgonzola cut in pieces (3-4 cm)
150 - 200 g
oil for greasing

Difficulty

easy

Nutrition per 1 portion

Protein 18.2 g

Calories 2004 kJ / 479 kcal

Fat 17.4 g

Carbohydrates 66.5 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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