Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Horseradish and Chickpea Dip
Ingredients
-
fresh horseradish cut in pieces50 g
-
garlic clove1
-
lemon thin peelings of zest of ½ lemon, juice of whole lemon1
-
tinned chickpeas drained (1 x 400 g tin)240 g
-
extra virgin olive oil50 g
-
crème fraîche80 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 300 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3 h 40 min
Vegan Roulades with Dumplings and Red Cabbage
2 h 20 min
Smoked Salmon and Beetroot Roulade
2 h 45 min
Chai Spiced Rice Pudding
1 h 5 min
Christmas Baked Cod (Portugal)
1 h 15 min
Ricotta and Sun-Dried Tomato Cheesecake
2 h 50 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2 h 10 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Mushroom Wellingtons
2 h 30 min