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Horseradish and Chickpea Dip

Horseradish and Chickpea Dip
4.1 7 ratings
Prep. 5 min
Total 10 min
300 g
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Ingredients

  • fresh horseradish cut in pieces
    50 g
  • garlic clove
    1
  • lemon thin peelings of zest of ½ lemon, juice of whole lemon
    1
  • tinned chickpeas drained (1 x 400 g tin)
    240 g
  • extra virgin olive oil
    50 g
  • crème fraîche
    80 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 300 g

Protein 20.3 g
Calories 4498 kJ / 1075 kcal
Fat 89.3 g
Carbohydrates 47.4 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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