Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

4.1 7 ratings

Prep. 5 min

Total 10 min

300 g

Ingredients

fresh horseradish cut in pieces
50 g
garlic clove
1
lemon thin peelings of zest of ½ lemon, juice of whole lemon
1
tinned chickpeas drained (1 x 400 g tin)
240 g
extra virgin olive oil
50 g
crème fraîche
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 300 g

Protein 20.3 g

Energy 4498 kJ / 1075 kcal

Fat 89.3 g

Carbohydrates 47.4 g

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Also featured in

The British Isles on a Plate 88 recipes
UK and Ireland

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