Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

4.1 7 rating

Prep. 5 min

Total 10 min

300 g

Ingredients

fresh horseradish cut in pieces
50 g
garlic clove
1
lemon thin peelings of zest of ½ lemon, juice of whole lemon
1
tinned chickpeas drained (1 x 400 g tin)
240 g
extra virgin olive oil
50 g
crème fraîche
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 300 g

Protein 20.3 g

Calories 4498 kJ / 1075 kcal

Fat 89.3 g

Carbohydrates 47.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

30 min

Pea Gazpacho

Pea Gazpacho

4 h 15 min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 h

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40 min

Beetroot Houmous

Beetroot Houmous

15 min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10 min

Roasted Red Pepper Shots

Roasted Red Pepper Shots

30 min

Red Pepper Houmous

Red Pepper Houmous

5 min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5 min

Curried Coleslaw

Curried Coleslaw

10 min