![Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8CC7E9C7-3611-4DFA-83C0-BC4D04D63D33/Derivates/40970d17-6fbb-499e-bbd0-b2fa94a0891e.jpg)
Compatible versions
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Ricotta
- 1500 g whole milk
- 30 g white vinegar
Peppers
- 400 g mixed mini peppers, stalks and seeds removed
- 1 Tbsp olive oil, for drizzling
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 10 - 12 fresh basil leaves, to taste
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 388 kJ / 93 kcal
- Protein
- 4.8 g
- Carbohydrates
- 5.7 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Chocolate Salami
4h 5min
Salame di Cioccolato (Chocolate Salami)
3 Std. 10 Min
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5 Std.
Crab Tortelloni, Red Mullet
5 Std.
Sabayon (Zabaglione)
15min
Pork Fillet with Sauerkraut and Potato Purée
1h 10 min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2 Std. 15 Min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min
Beef Goulash with Bread Dumplings
1h 30min
Potted Eggs with Spinach and Bacon
30 Min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1 Std. 25 Min
Spinach and Butternut Squash Roulade
2 Std.