Butter with Gorgonzola and Roasted Garlic
TM5 TM6

Butter with Gorgonzola and Roasted Garlic

Ingredients

  • 2 garlic bulbs
  • fine sea salt, for roasting garlic
  • olive oil, for roasting garlic
  • 5 g fresh parsley leaves
  • 150 g unsalted butter, soft
  • 150 g Gorgonzola dolce, room temperature, cut in pieces (2 cm)
  • ¼ tsp ground black pepper

Nutrition
per Total recipe
Calories
7724.6 kJ / 1845 kcal
Protein
42 g
Carbohydrates
36 g
Fat
175 g

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