Skip to main content Search
Gluten-free Bruschetta

Gluten-free Bruschetta
4.5 4 rating
Prep. 20 min
Total 3 h
8 portions
Sign up for free

Ingredients

Gluten-free Bread
  • buckwheat grains
    80 g
  • water
    490 g
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast, crumbled
  • brown sugar
    1 tsp
  • gluten-free bread flour plus extra for dusting
    250 g
  • olive oil
    15 g
  • fine sea salt to taste
    ½ - 1 tsp
Tomato Topping
  • garlic clove
    1
  • olive oil
    30 g
  • plum tomatoes ripe, quartered
    350 g
  • fresh basil leaves plus extra for garnishing
    6
  • fine sea salt
    2 pinches
  • dried oregano
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 434.9 mg
Protein 3.5 g
Calories 906.3 kJ / 216.6 kcal
Fat 6.2 g
Fibre 3 g
Saturated Fat 0.9 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Venezuelan Shredded Chicken with Arepas

4.4(39)

40 Min

Mac and Cheese (TM7)

3.8(23)

20 Min

One-Pot Tomato Garlic Pasta with Mussels

4.0(2)

20 Min

Salmon with Broccoli and Honey Mustard Sauce

3.7(3)

40 Min

Whipped Kahlua® coffee

3.0(3)

5 Min

Double Vanilla Ice Cream

4.5(20)

12 Std.

Jack-O-Lantern Stuffed Peppers

4.4(16)

1 Std. 30 Min

Steamed Peas and Sweetcorn

4.7(6)

15 Min

Meatballs with Tomato Sauce and Pasta

4.1(12)

45 Min

Idli

4.6(9)

15 Std. 40 Min

Whole Wheat Focaccia Pizza Dough

4.6(5)

2 Std. 15 Min