Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
- 150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
- Nutrition
- per 450 g
- Calories
- 6018.7 kJ / 1438.5 kcal
- Protein
- 113 g
- Carbohydrates
- 0 g
- Fat
- 107.6 g
- Saturated Fat
- 37.5 g
- Fibre
- 0 g
- Sodium
- 313.5 mg
In Collections
Alternative recipes
Mussels with Thai Green Curry Sauce
No ratings
Peanut Butter Banana Dream
35 Min
Ruby Red Grapefruit Paloma
10min
Bourbon Pecan Pie with Cinnamon Roll Crust
4j 35 mnt
Oven Baked Vegetable Chips
1h 45min
Cod in Herb Crust, Rice and Lemon Sauce
40min
Black Rice Risotto with Mixed Seafood
50 Min
Beef Stroganoff
1h
Salmon and Vegetables
35 Min
Gravlax
72h 30min
Cereal and Fruit Purée
20min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 Min