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Ground Bison Meat

Ground Bison Meat
5.0 2 ratings
Prep. 5 min
Total 35 min
450 g
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Ingredients

  • bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
    450 g
  • pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
    150 g

Difficulty

easy

Nutrition per 450 g

Sodium 313.5 mg
Protein 113 g
Energy 6018.7 kJ / 1438.5 kcal
Fat 107.6 g
Fibre 0 g
Saturated Fat 37.5 g
Carbohydrates 0 g

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