Skip to main content Search

Vanilla Sauce (Crème Anglaise)
1.0 1 rating
Prep. 5 min
Total 15 min
395 g
Sign up for free

Ingredients

  • milk
    315 g
  • egg yolks from large eggs
    4
  • sugar
    60 g
  • vanilla pod
    1

Difficulty

easy

Nutrition per 30 gram

Sodium 14.2 mg
Protein 1.5 g
Calories 196.9 kJ / 47.1 kcal
Fat 1.9 g
Fibre 0 g
Saturated Fat 0.9 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Hor Fun Zoodles

No ratings

Brazilian Limeade

2.8(6)

10 min

Thai-style prawn broth, Spicy apples

4.5(2)

1 h 15 min

Antonio Bachour: Chocolate Caramel Pudding Tarts

4.0(4)

6 h 10 min

Berry mousse

4.5(8)

4 h 50 min

Spicy Nuts and Popcorn Mix

3.5(2)

35 min

Pork Tortas

3.9(9)

2 h 20 min

Apples with Cider Sabayon Sauce

3.9(8)

40 min

Chicken Galantine with Dill Yoghurt

4.2(13)

3 h 25 min

Sabayon (Zabaglione)

4.6(28)

15 min

Sambhar (Vegetable Dhall)

No ratings

Pain d'Epi

4.9(20)

2 h 40 min