Pistachio macarons

4.6 11 ratings

Prep. 30 min

Total 2 h 30 min

30 pieces

Ingredients

Pistachio ganache

shelled unsalted pistachio nuts
50 g
white chocolate broken into small pieces
140 g
thickened cream
70 g
unsalted butter cut into pieces
70 g
natural almond extract
2 drops

Pistachio macarons

blanched almonds (see Tips)
80 g
icing sugar
100 g
egg whites
100 g
caster sugar
100 g
natural green food colouring (see Tips)
natural yellow food colouring (see Tips)

Difficulty

advanced

Nutrition per 1 piece

Sodium 11.5 mg

Protein 1.6 g

Energy 429.5 kJ / 102.6 kcal

Fat 6.4 g

Fibre 0.4 g

Saturated Fat 2.8 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 recipes
Australia and New Zealand

Manifesto 202 recipes
Australia and New Zealand

You might also like...

Pork gyoza with soy dipping sauce

No ratings

Red velvet cake

2 h 20 min

Char siu pork bao

2 h 10 min

Macadamia chocolate cookies

45 min

Lemonade

5 min

Protein packed fluffy banana pancakes

30 min

Lemon meringue ice-cream cake

13 h 15 min

Mojito mocktail

5 min

Custard horns

1 h 45 min

Antonio Bachour: Lemon Basil Tarts (Metric)

3 h 45 min

Pistachio and chocolate kataifi slice

12 h 45 min

Best ever carrot cake

1 h 35 min