Pistachio macarons

4.4 9 rating

Prep. 30 min

Total 2 h 30 min

30 pieces

Ingredients

Pistachio ganache

shelled unsalted pistachio nuts
50 g
white chocolate broken into small pieces
140 g
thickened cream
70 g
unsalted butter cut into pieces
70 g
natural almond extract
2 drops

Pistachio macarons

blanched almonds (see Tips)
80 g
icing sugar
100 g
egg whites
100 g
caster sugar
100 g
natural green food colouring (see Tips)
natural yellow food colouring (see Tips)

Difficulty

advanced

Nutrition per 1 piece

Sodium 11.5 mg

Protein 1.6 g

Calories 429.5 kJ / 102.6 kcal

Fat 6.4 g

Fibre 0.4 g

Saturated Fat 2.8 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Melting moments with strawberry cream

45 min

Virgin Passion Fruit Mojito

10 min

Red velvet cake

2 h 20 min

Windsor Bread

1 h 50 min

Gluten-Free Vegan Lentil Wraps

No ratings

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Peach and custard cream muffins

50 min

Chocolate chip and pistachio cream cookies

1 h

Garaetteok (Korean rice cake)

25 h 45 min

No waste vegetable stock concentrate

25 min

Custard horns

1 h 45 min

White chocolate pistachio shake

10 min