Devices & Accessories
Pistachio macarons
Prep. 30 min
Total 2 h 30 min
30 pieces
Ingredients
Pistachio ganache
-
shelled unsalted pistachio nuts50 g
-
white chocolate broken into small pieces140 g
-
thickened cream70 g
-
unsalted butter cut into pieces70 g
-
natural almond extract2 drops
Pistachio macarons
-
blanched almonds (see Tips)80 g
-
icing sugar100 g
-
egg whites100 g
-
caster sugar100 g
-
natural green food colouring (see Tips)
-
natural yellow food colouring (see Tips)
Difficulty
advanced
Nutrition per 1 piece
Sodium
11.5 mg
Protein
1.6 g
Calories
429.5 kJ /
102.6 kcal
Fat
6.4 g
Fibre
0.4 g
Saturated Fat
2.8 g
Carbohydrates
10.5 g
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