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Chicken Soup with Bamboo Shoots and Clams
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Prep. 20 min
Total 1 h 20 min
6 portions
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Ingredients

  • water
    2500 g
  • whole chicken legs cut in pieces
    600 g
  • fresh bamboo shoots cut into cubes
    280 g
  • fresh ginger sliced
    5 g
  • clams
    300 g
  • salt adjust to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595.3 mg
Protein 23.8 g
Energy 1078.1 kJ / 257.7 kcal
Fat 16.5 g
Fibre 0 g
Saturated Fat 4.5 g
Carbohydrates 2.2 g

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