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Fugazza sliced onion pizza

Fugazza sliced onion pizza
3.5 2 ratings
Prep. 15 min
Total 2 h
8 slices
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Ingredients

  • Emmental cheese cut into pieces (2 cm)
    200 g
  • water
    150 g
  • extra virgin olive oil plus extra to grease and drizzle
    20 g
  • dried instant yeast
    1 tsp
  • baker's flour plus extra to dust
    300 g
  • sea salt plus an extra pinch
    1 tsp
  • pickling onions thinly sliced into rings
    400 g
  • ground black pepper
    1 pinch
  • white sugar
    1 tsp
  • dried oregano
    1 tsp
  • fresh parsley leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 271 mg
Protein 12 g
Energy 1216.9 kJ / 290.9 kcal
Fat 11.8 g
Fibre 1.9 g
Saturated Fat 5.2 g
Carbohydrates 33.9 g

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Australia and New Zealand

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